The Hopalaa Brewery owner's everyday life consists of “wrestling” with flavours – fruity, sour, sweet, bitter, fermented, smoky, chocolaty, berry. As the owners say: “The brewing process is endless experiments, surprises and creative discoveries!”

Working hours

Saturdays 10:00–18:00

*By prior reservation only.

Tour

A tour of the brewery, an A to Z story of how Hopalaa beer is made. 

Story ‘From the first beer to recognition in Latvia, Europe and the world!’

Groups

Welcomes groups from 5 people.